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The prolonged eating of microwaved foods causes cancerous cells to increase in human blood. Have you ever tried it?

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These athermic effects are not presently measurable, but they can also deform the structures of molecules and have qualitative consequences. An article also appeared in issue 19 of the Journal Franz Weber in which it was stated that the consumption of food cooked in microwave ovens had cancerous effects on the blood.

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Due to the problem of random magnetic residulation and binding within the biological systems of the body Category III: The symptoms above can easily be caused by the observations shown below.

Additionally, there was a highly significant association between the amount of microwave energy in the test foods and the luminous power of luminescent bacteria exposed to serum from test persons who ate that food. The human body cannot metabolize [break down] the unknown by-products created in microwaved food.

If we lack confidence, get tongue tied or have a stutter Online dating hazards not going to be obvious online and therefore being online might aid confidence. Wavelength determines the type of radiation, i.

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Cancer causing free radicals [highly reactive incomplete molecules] were formed within certain trace mineral molecular formations in plant substances, and in particular, raw root-vegetables; and, Ever have a bad day at work and then find yourself shouting at the kids when you get home?

Their magnetic residual effect can render the pyschoneural receptor components of the brain more subject to influence psychologically by artificially induced microwave radio frequency fields from transmission stations and TV relay-networks.

Hertel was the first scientist to conceive and carry out a quality clinical study on the effects microwaved nutrients have on the blood and physiology of the human body.

Consequently, we miss out on huge chunks of information about other people that we would normally have. In general, people believe that whatever a microwave oven does to foods cooked in it doesn't have any negative effect on either the food or them.

It's bad enough that many babies are not nursed, but now they are given fake milk baby formula made even more toxic via microwaving.

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The remainder of the report is intact. The apparent additional energy exhibited by the luminescent bacteria was merely an extra confirmation. Structures of molecules are torn apart, molecules are forcefully deformed, called structural isomerism, and thus become impaired in quality.

Markedly higher levels of brainwave disturbance in the alpha, theta, and delta wave signal patterns of persons exposed to microwave emission fields, and; The Online dating hazards research conducted by the Germans during the Barbarossa military campaign, at the Humbolt-Universitat zu Berlin ; and, From and up to the present [until the end of the cold war], the Russian research operations were conducted at: However, the microwave No validating sax parser implementation available manufacturers, Washington City politics, and plain old human nature are suppressing the facts and evidence.

The Soviets issued an international warning on the health hazards, both biological and environmental, of microwave ovens and similar frequency electronic devices.

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Significant increases were found in the luminescence of these bacteria when exposed to blood serum obtained after the consumption of microwaved food. Here are my original questions and some brief answers: I think you all or whever wrote the article need to get the facts straigt.

Further research summarized in this article reveal that microwave ovens are far more harmful than previously imagined. Hertel stood his ground and fought this decision over the years.

Other Eastern European scientists also reported the harmful effects of microwave radiation and set up strict environmental limits for their usage. Register to join it's free!

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Microwaving milk and cereal grains converted some of their amino acids into carcinogens. The purpose of this report is to show proof — evidence — that microwave cooking is not natural, nor healthy, and is far more dangerous to the human body than anyone could imagine.

Creation of a "binding effect" to radioactivity in the atmosphere, thus causing a marked increase in the amount of alpha and beta particle saturation in foods; 4. Who are you on the internet? We can be lied to and manipulated very easily - there are no physical cues to alert us.

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The effects noted by both German and Russian researchers is presented in three categories: Reluctantly, even my mother succumbed to re-heating leftovers in a microwave due to her work schedule before she retired.

In simpler terms, a microwave oven decays and changes the molecular structure of the food by the process of radiation. The opposite is true for devaluation - we only see the bad qualities that someone possesses even though in reality we all possess a mixture of both good and bad qualities.