How to Identify Cast-Iron Cookware Marks | Home Guides | SF Gate How to Identify Cast-Iron Cookware Marks | Home Guides | SF Gate

Dating wapak cast iron, all listings

If there is no heat ring on the bottom it was probably made between Well, the logos and markings on the bottom and handles of cookware would change over time. Vollrath cast iron skillet no. Note the Times New Roman type face. How thick are the walls Dating wapak cast iron how heavy is the skillet? In another response he said: Fakes often have rough, irregular surfaces, casting flaws and faint markings.

The logo and writing is in the center near the top, or opposite the handle. If there is a heat ring it could be another 10 years older.

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The two pieces to the right which I found on ebayare most likely from the period from — Matthew Griswold and John Selden produced hardware items.

Wagner Manufacturing Company, Sidney, Ohio: If the Wagner Ware logo is in the center of the bottom then it was made approximately The guide at castironcollector.

Iron Mountain pans are fantastic cookers! On some smaller pans, you may see a tiny numeral on the bottom of the handle. Before purchasing an expensive piece with thick grease buildup, consider consulting a professional about cleaning the cookware so you can more accurately read the markings.

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Vollrath Manufacturing Company, Sheboygan, Wisconsin: There, if you are lucky, you will find identifying information about your pan. If a pan has one or more notches in the heat ring, it is likely a vintage Lodge.

Look for pieces with crisp, well-defined edges and clear markings that are easy to read.

Wapak | The Pan Handler

Standard-size numbers, starting with the smallest, range from 2 to 14, and then jump to 20, the largest. The line is therefore somewhat blurred as to whether certain pieces were manufactured by CHF or by Favorite. So, first off there is a line of demarcation for collectible cast iron cookware.

This skillet, in excellent condition, can be worth thousands of dollars.

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For example, Wagner, Griswold, Lodge, Wapak and Favorite are some common names seen in cast-iron cookware. Each piece often provides only a few inconspicuous, cryptic markings to help decipher its quality, history and value.

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Produced to fit in the circular openings in the tops of wood stoves, cast-iron cookware uses a sizing system with numbers corresponding not to the actual dimensions of the piece, but to the opening size in which they fit.

The spider skillet is one of the most — if not the most — collectible of Griswold cast iron cookware. Absent markings on the pan, it is often impossible to identify the maker of a gate marked piece.

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There is debate in the cast iron world as to whether these pans were manufactured by CHF or by Favorite.