IUF UITA IUL | Uniting food, farm and hotel workers worldwide IUF UITA IUL | Uniting food, farm and hotel workers worldwide

Dating site for restaurant workers, degustation menu starts at $230 a head

Cute atmosphere, sweet employees and really yummy. Feb 11, Sally S.

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Danielle Bonica 'Karen', who did not want to use her real name, recently resigned from Vue de monde. Social media was flooded with tributes, with best-selling food author Sabrina Ghayour sharing her thoughts.

Being isolated in a small community from the rest of the world in some of the most beautiful nature in existence creates a special feel.

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The actual work that we'd be doing was something along the lines of 60 hours," he said. Darcy Phillips said he felt "really fortunate" when he was offered a job at Vue de monde in Vue Group confirmed no staff at Cafe Vue on St Kilda Road received reconciliation payments, nor had any staff at Vue de monde been backpaid in the last financial year.

Valencia, CA Loved this place!! Former staff at one of Melbourne's most exclusive restaurants, Vue de monde, say they worked up to 30 hours of unpaid overtime each week, leaving their pay packets short by hundreds of dollars.

Was a pleasure reading your musings. The strawberry lemonade is also quite good.

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The year before, a woman plunged to her death after drinking a glass of wine at the restaurant. I stopped by the window last week and ordered a Tri-Tip sandwich on sour dough since I was on the run. Originally a military base, boasting protective mountains and the world's most northerly deep water ice-free port, Whittier has become one of the most easily accessible small towns in Alaska.

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A former chef at the now-closed Cafe Vue on St Kilda Road, Alex, said he would often work up to 80 hours a week for 40 hours' pay.

Cambria, CA Delicious food, great prices, great customer service and they are open late. Definitely a solid bbq place by this Texan's standards. The best was the steak.

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She said excessive unpaid overtime was expected of current staff and she was no longer able to cope with working long hours for no extra pay. Apr 1, T J.

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Welcome to the Anchor Inn. I really enjoy the cowboy pie corn pie and the tri-tip sandwich - the meat is well done and well seasoned although I could stand a little more All of their meats were sooo juicy and the manager or catering people gave us lots of Amazing pulled pork sandwich and very tasty and tender tritip sandwich my favorite!

Last year, Mr Bennett's MasterChef colleague George Calombaris apologised after his restaurant group underpaid of its staff due to errors in how workers were classified and how overtime was calculated. I hope anyone reading the story with similar thoughts realises nothing is hopeless and help is at hand.

Those staff said they only received days in lieu after working public holidays — not for overtime.